THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
January 2026
ANTIPASTI
Millefoglie di Tonno 32,50
Snails | Polenta 28,50
Tramezzino di verdurine 24,50
PRIMI PIATTI
Tagliatelle | Acciughe 23,50
Risotto | Seppioline 28,00
Pappardelle | Duck 22,00
PESCE
Sole venice-style 54,50
Cod | Topinambur | Pulpo 49,50
Seabass | Cannellini | Brokkoli 49,50
Monkfish | Chard 49,50
CARNE
Rack of lamb „ALFREDO“ 49,00
Venison | Cavolo Nero 49,50
Iberico | Salsa mantovana 42,00
DOLCE
Affogato 15,00
Limone | Apple | Buttermilk 16,00
FORMAGGI
Pecorino | Pear 15,00
(all prices in Euro)
