THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
SEPTEMBER 2026
ANTIPASTI
Tramezzino | Vegetables 24,50
Totanelli | Fave | Catalogna 27,00
Chiocciole | Cavolfiore 27,00
PRIMI PIATTI
Pasta alla vodka 24,50
Risotto | Saffron 25,00
Pappardelle | Duck 23,50
PESCE
Sole venice-style 54,50
Cod | Chanterelle | Mussels 49,50
Seabass | Lettuce 49,50
Monkfish | Prawn | Zucchini 49,50
CARNE
Rack of lamb „ALFREDO“ 53,00
Variation of guinea-fowl 43,50
Costata | Provolone | Romana 49,50
DOLCE
Cheesecake | Limone 14,50
Albicocce | Vanilla 15,00
FORMAGGI
Pecorino | Fig | Rubarb 15,00
(all prices in Euro)
