THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
APRIL 2024
ANTIPASTI
Char | Asparagus 27,50
Veal tongue | Artichoke 24,50
Cipolla bianca | Pine 24,50
PRIMI PIATTI
Paccheri | Pulpo 24,50
Risotto | Asparagus 24,50
Pappardelle | Duck 19,50
PESCE
Seezunge venice-style 48,00
Two kinds of Cod 48,00
Halibut | Cicale | Vegetables 48,00
Sea bass | Peas | Vongole 47,00
CARNE
Rack of lamb „ALFREDO“ 43,00
Coniglio | Marsalla | Spinach 37,00
Iberico | Puntarella 39,00
DOLCE
Chocolate | Salted caramel | Vanilla 14,50
White Chocolate | Blood orange | Pistacchio 14,50
FORMAGGI
Taleggio | Apple | Jerusalem Artichoke 14,00
(all prices in Euro)
