THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
September 2024
ANTIPASTI
Riciola | Fagioli | Grapes 28,50
Pancetta | Fennel 26,00
Gamberi rossi | Melon 35,50
PRIMI PIATTI
Tagliolini | Anchovy 23,00
Risotto | Zafferano 25,00
Pappardelle | Duck 19,50
PESCE
Seezunge venice-style 48,50
Sea bass | Tomato | Zucchini 48,50
Monkfish | Cicale | Vegetables 48,00
Cod | Artichoke | Totanelli 48,50
CARNE
Rack of lamb „ALFREDO“ 43,50
Faraona 37,50
Knuckle of veal | Gremolata 42,50
DOLCE
Apricot | Almond | Elderflower 14,00
Mascarpone | Berry | Meringa 14,50
FORMAGGI
Ricotta | Radicchio | Brioche 14,50
(all prices in Euro)
