THE

MENU

Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.

Roberto Carturan | RISTORANTE ALFREDO

FEBRUARY 2024

ANTIPASTI

Char | Black salsify   27,50
Veal tongue | Veal liver   24,50
Celery | Tartufo | Funghi  25,00

PRIMI PIATTI

Paccheri | Pulpo  24,50
Risotto | Radicchio tardivo  24,00
Pappardelle | Duck  19,50

PESCE

Seezunge venice-style  48,00
Cod | Vegetables | Gambero  47,50 
Halibut | Artichoke  48,00
Sea bass | Fennel | Cannellini  47,00

CARNE

Rack of lamb „ALFREDO“  43,00
Guinea-fowl | Cavolo nero  37,00
Veal liver | Sage  34,00

DOLCE

Chocolate | Salted caramel | Vanilla  14,50
White Chocolate | Blood orange | Pistacchio  14,50

FORMAGGI

Taleggio | Apple | Jerusalem Artichoke  15,00

(all prices in Euro)

RISTORANTE ALFREDO
RISTORANTE ALFREDO
RISTORANTE ALFREDO
RISTORANTE ALFREDO