THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
APRIL 2025
ANTIPASTI
Tuna | Endive | Orange 29,50
Chiocciole | Polenta 26,50
Scallops | Fennel 29,50
PRIMI PIATTI
Paccheri | Vodka 22,00
Risotto | Pesce 26,00
Pappardelle | Duck 20,50
PESCE
Seezunge venice-style 53,50
Sea bass | Totanelli 48,50
Jon Dory | Black salsify 48,50
Cod | Barba de Frati 48,50
CARNE
Rack of lamb „ALFREDO“ 45,00
Pork belly | Radicchio tardivo 38,50
Variation of guinea-fowl 38,50
DOLCE
Bunet alla piemontese | Banana 14,50
Blood orange | Almond 14,50
FORMAGGI
Pecorino | Pear | Brioche 14,50
(all prices in Euro)
