THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
JUNE 2026
ANTIPASTI
Tramezzino | Carne cruda 32,50
Langustino | Orange | Fennel 38,00
Ombrina | Lime | Ginger 29,50
PRIMI PIATTI
Paccheri | Pulpo 26,50
Risotto | Tomato 25,00
Pappardelle | Duck 22,50
PESCE
Sole venice-style 54,50
Cod | Artichoke | Capers 49,50
Seabass | Lettuce 49,50
Monkfish | Verdurine | Anchovy 49,50
CARNE
Rack of lamb „ALFREDO“ 52,00
Variation of guinea-fowl 43,50
Iberico | Tropea 43,50
DOLCE
Cassata | Caramello 15,00
Zabaglione | Fragola 15,00
FORMAGGI
Cheese of Borgoluce 15,00
(all prices in Euro)
