THE

MENU

Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.

Roberto Carturan | RISTORANTE ALFREDO

FEBRUARY 2025

ANTIPASTI

Tuna | Tropea | Capers   28,50
Veal Tongue | Salsa verde   28,50
Scallops | Fennel  28,50

PRIMI PIATTI

Paccheri | Vodka  22,00
Risotto | Pumpkin  25,00
Pappardelle | Duck  20,50

PESCE

Seezunge venice-style  53,50
Sea bass | Totanelli 48,50 
Monkfish | Topinambur | Bottarga  47,50
Cod | Artichoke | Shiitake  48,50

CARNE

Rack of lamb „ALFREDO“  45,00
Iberico | Mantovana  39,50
Variation of guinea-fowl  38,50

DOLCE

White Chocolate | Apple  14,50
Blood orange | Almond  14,50

FORMAGGI

Pecorino | Pear | Brioche  14,50

(all prices in Euro)

RISTORANTE ALFREDO
RISTORANTE ALFREDO
RISTORANTE ALFREDO
RISTORANTE ALFREDO