THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.

FEBRUARY 2025
ANTIPASTI
Tuna | Tropea | Capers 28,50
Veal Tongue | Salsa verde 28,50
Scallops | Fennel 28,50
PRIMI PIATTI
Paccheri | Vodka 22,00
Risotto | Pumpkin 25,00
Pappardelle | Duck 20,50
PESCE
Seezunge venice-style 53,50
Sea bass | Totanelli 48,50
Monkfish | Topinambur | Bottarga 47,50
Cod | Artichoke | Shiitake 48,50
CARNE
Rack of lamb „ALFREDO“ 45,00
Iberico | Mantovana 39,50
Variation of guinea-fowl 38,50
DOLCE
White Chocolate | Apple 14,50
Blood orange | Almond 14,50
FORMAGGI
Pecorino | Pear | Brioche 14,50
(all prices in Euro)



