THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
JULY 2024
ANTIPASTI
Tuna | Tropea | Mint 28,00
Vitello | Pepperone | Tuna 26,50
Gamberi rossi | Fennel 35,00
PRIMI PIATTI
Bigoli | Bottarga 22,50
Risotto | Herbs | Scalop 26,50
Pappardelle | Duck 19,50
PESCE
Seezunge venice-style 48,00
Turbot | Tomato | Zucchini 48,50
Sea bass | Cicale | Vegetables 47,50
Cod | Beans | Saffron 48,50
CARNE
Rack of lamb „ALFREDO“ 43,50
Faraona 37,50
Knuckle of veal | Gremolata 42,50
DOLCE
Apricot | Almond | Elderflower 14,00
Lemon | Fragola | Basil 14,50
FORMAGGI
Castelmagno | Celery 14,00
(all prices in Euro)
