THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
OCTOber 2025
ANTIPASTI
Tuna | Mela | Ginger 34,00
Snails | Polenta 26,50
Tramezzino di verdurine 24,50
PRIMI PIATTI
Tagliatelle | Acciughe 23,50
Risotto | Porcini mushrooms 28,00
Pappardelle | Duck 21,00
PESCE
Sole venice-style 53,50
Cod | Chanterelle 49,50
Seabass | Cannellini | Brokkoli 49,50
Monkfish | Chard 49,50
CARNE
Rack of lamb „ALFREDO“ 48,00
Veal | Crosta di Erbe | Cauliflower 39,00
Variation of guinea-fowl 38,00
DOLCE
Affogato 15,00
Tortino | Fig | Coconut 15,50
FORMAGGI
Caprino | Pear 15,00
(all prices in Euro)
