THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
MARCH 2026
ANTIPASTI
Ombrina | Puntarella | Bottarga 32,00
Snails | Polenta 28,50
Zuppa di pesce 29,50
PRIMI PIATTI
Mille righe | Vodka 22,50
Risotto | Tardivo | Castelmagno 27,50
Pappardelle | Duck 22,50
PESCE
Sole venice-style 54,50
Cod | Carciofi 49,50
Seabass | Castellano 49,50
Monkfish | Topinambur | Olive | Capperi 49,50
CARNE
Rack of lamb „ALFREDO“ 52,00
Vitello | Salvia Prosciutto 49,50
Iberico | BBQ Salsa 43,50
DOLCE
Cioccolato | Lampone 15,00
Torta Diplomatica 14,50
FORMAGGI
Pecorino | Pear 15,00
(all prices in Euro)
