THE
MENU
Inspired by sourcing fresh seasonal ingredients, our menu sometimes changes daily. To give you a small impression of our current dishes, you can find our monthly menu here.
APRIL 2026
ANTIPASTI
Carne cruda | Cannellini 29,00
Scampi | Lardo | Farro 36,00
Ricciola | Totanelli 34,50
PRIMI PIATTI
Paccheri | Pulpo 26,50
Pasta | Patate | Scamorza 24,50
Pappardelle | Duck 22,50
PESCE
Sole venice-style 54,50
Cod | Asparagus 49,50
Seabass | Castellano 49,50
Monkfish | Cime di rapa | Anchovy 49,50
CARNE
Rack of lamb „ALFREDO“ 52,00
Veal liver | Sage 39,00
Iberico | BBQ Salsa 43,50
DOLCE
Riso fritto | Rabarbaro 15,00
Zabaglione | Fragola 15,00
FORMAGGI
Pecorino | Pear 15,00
(all prices in Euro)
